![]() |
Good People International |
💥UNASUBIRI NINI? FOLLOW US ON INSTAGRAM. CLICK HERE!💥
Good People International - Tanzania Jobs 2025Procurement of food ingredients tender at Good People International April 2025
Good People International Tanzania (GP table IT)
Zanzibar Area Office
P.O. Box 694, Mbweni, Mazizini, Unguja, Zanzibar
Email: pureun@inter-gp.org, john@inter-gp.org
New Tender Opportunities at Good People International April 2025
Procurement of food ingredients tenderGood People International Tanzania (GP table IT)
Zanzibar Area Office
P.O. Box 694, Mbweni, Mazizini, Unguja, Zanzibar
Email: pureun@inter-gp.org, john@inter-gp.org
Invitation for Bid (IFB)
- Bid No.: GPIZ/ZAO/003/2025
- For: Procurement of Agricultural Products
- Food Ingredients: Sembe Flour, Sorghum, Wheat Flour, Sugar, Milk Powder, Cowpeas, Sweet Potato, Salt
- Where: 15 Pre-Schools, Kati District, Zanzibar
Read Also:
- NEW TANZANIAN JOBS, INTERNSHIPS AND VOLUNTEERING OPPORTUNITIES 2025 (1,475 POSTS)
- CHECK SCHOLARSHIPS OPPORTUNITIES TO STUDY ABROAD CLICK HERE!
- Download Your National ID (NIDA) Number Here | Download NAMBA NA KITAMBULISHO CHAKO CHA NIDA. BONYEZA HAPA!
- PAST PAPERS ZA DARASA LA 7 MPAKA FORM SIX | NECTA AND MOCK EXAMS 1988 - 2019. CLICK HERE!
- Free CV Writing and Download, Cover/Job Application Letters, Interview Questions and It's Best Answers plus Examples. Click Here!
Procurement Details
- Purpose: Supply of agricultural products (food ingredients) for approximately 1,535 students from 15 preschools in Kati District, Unguja, Zanzibar.
- Period of Service: Supplies to be delivered within 6 months after contract signing or issued Local Purchase Order, from 2nd June 2025 until 28th November 2025.
- Tender Validity Period: Bids remain valid for 60 days after the submission date.
- Language of Tender: All tender documents and correspondence shall be in English.
- Food Ingredients ToR_2025
- Invitation Letter For PROCUREMENT OF AGRICULTURAL PRODUCTS ( FOOD INGRIDIENTS ) FOR 15 PRE SCHOOLS IN KATI DISTRICT_2025
No comments:
Post a Comment