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Johari Rotana Tanzania Jobs 2024Chief Steward
Chief Steward at Johari Rotana Tanzania March 2024
Job Description
We are currently seeking for passionate and dynamic guest focused Security professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chief Steward you are responsible to ensure that operating equipment, food processing facilities, storage rooms, walk in fridges, immediate corridors holding areas and other assigned areas are always in clean hygienic condition as per the standard laid out.
Specific Duties and Responsibilities:
Skills
The ideal candidate will be customer focused and with an extremely proactive personality and a courteous, dynamic and approachable character. You will work effectively with professionalism and establish effective relationships with internal and external customers. You work independently within a structured environment while possessing following additional competencies:
Chief Steward at Johari Rotana Tanzania March 2024
Job Description
We are currently seeking for passionate and dynamic guest focused Security professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chief Steward you are responsible to ensure that operating equipment, food processing facilities, storage rooms, walk in fridges, immediate corridors holding areas and other assigned areas are always in clean hygienic condition as per the standard laid out.
Specific Duties and Responsibilities:
- To oversee and direct all aspects of the stewarding operations.
- To provide functional assistance and direction to the stewarding operation.
- To coordinate functions and activities with other department heads as assigned.
- To supervise the functions of all stewarding department employees, facilities, operation and costs.
- To control an on-going basis: quality levels of product and services, operating costs and sanitation, cleanliness and hygiene.
- To establish and maintain such systems, methods and operations which are necessary to supply all outlets and production areas with clean, correct and timely mis-en-place and minimizes cost through breakages, loss and excessive usage and appropriate staff levels.
- To establish and maintain effective employee relations.
- To conduct under the guidance of the Stewarding Manager such functions as hiring specific levels of employees, employee orientations, on the job performance appraisal, training, suspension and if necessary, he ensures appropriate staffing and productivity.
- To develop formal training plans and conducts on the job training sessions for the stewarding department staff.
- To coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approves storeroom requisition.
- To attend and contribute to the weekly Food & Beverage meeting.
- To keep up to date records which includes the following: Costs, breakage and Par Stock
- To develop and implement the hotel sanitation checklist and takes corrective actions required.
- To conduct all administrative work required, including the following:
- Attendance records
- Duty schedule
- File on casual employees. - Health inspections record To ensure the cleanliness of all facilities and equipment.
- To schedule preventative maintenance work and coordinates with Engineering.
- To perform related duties and special projects as assigned.
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Skills
The ideal candidate will be customer focused and with an extremely proactive personality and a courteous, dynamic and approachable character. You will work effectively with professionalism and establish effective relationships with internal and external customers. You work independently within a structured environment while possessing following additional competencies:
- Understanding the job
- Teamwork
- Taking Responsibility
- Recognizing Differences
- Adaptability
- Customer Focus
A striking contemporary property with elegant design and outstanding facilities in a prime location in the Central Business District and on the Indian Ocean coast, Johari Rotana promises guests an unforgettable luxury experience during their visit to Dar es Salaam. Part of the landmark MNF Square development, home to major retail brands and high-profile companies and close to the port and Zanzibar Ferry, financial district, commercial areas, beaches and other major attractions, it is a convenient and aspirational accommodation option for business and leisure travellers, as well as families visiting this vibrant city.
Julius Nyerere International Airport is just 30 minutes from the property and the Central Railway is minutes away.
Designed to meet the needs of discerning modern travellers, this five-star hotel features 193 luxurious rooms and suites and 60 serviced apartments with stylish furnishings, smart in-room technology and entertainment, and plenty of space to relax or work during your stay. Whether you are taking a quick trip to Dar es Salaam or planning a longer stay in the city, Johari Rotana offers several room types to suit your requirements.
For a dining experience with a difference, choose from four outstanding venues, from Noble House, serving authentic and irresistible Chinese delicacies and Zafarani all-day dining restaurant, showcasing a vast buffet of Mediterranean, Indian Arabic and Swahili cuisine, to the Kibo Lobby Lounge for coffee and cocktails and the lively Hamilton’s Gastropub where you can socialise, relax and be tempted by classic British and American dishes.
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