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| Four Seasons Safari |
Assistant Director of Food & Beverage
locations Serengeti
time type Full time
job requisition id REQ10276197
Assistant Director of Food & Beverage at Four Seasons Safari Tanzania April, 2023
About:
Four Seasons Serengeti is perched on a series of elevated platforms and walkways, our Lodge sits next to an animal watering hole, where you can watch a family of elephants stop for their morning drink as you sip your own out on your room’s private balcony. Under the constant protection of local Maasai tribes people, we’ll take you in the bush for an exhilarating game drive, or you can soar high in the sky on a hot-air balloon safari.
Recommended:
PAST PAPERS ZA DARASA LA 7 MPAKA FORM SIX | NECTA AND MOCK EXAMS 1988 - 2019. CLICK HERE!
2. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
3. Play an active role in the Lodge's Guardian Angel Program and lead from the front to create a successful guest relations program.
4. Strive to not only maintain but to elevate the offer through training, development and implementation of new concepts.
6. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
7. Ensure training is carried out on service standards / food tastings / wine programs and cocktail and drink lists to ensure employees are comfortable in delivering truly luxury guest experiences.
8. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook.
9. Work harmoniously and professionally with co-workers and supervisors.
10. Sit on Planning Committee and play an active role on the Senior Leadership team at the Lodge.
11. Part of the Mentor Program to assist to develop local upcoming Mmgt and supervisory talent.
12. Ensure all back of house Still Rooms and Storage areas are consistently maintained and up kept. Ensure cleaning and tracking programs are in place for cleaning / maintenance of all equipment including fridges / ice machines / coffee machines etc.MODE OF APPLICATION
locations Serengeti
time type Full time
job requisition id REQ10276197
Assistant Director of Food & Beverage at Four Seasons Safari Tanzania April, 2023
About:
Four Seasons Serengeti is perched on a series of elevated platforms and walkways, our Lodge sits next to an animal watering hole, where you can watch a family of elephants stop for their morning drink as you sip your own out on your room’s private balcony. Under the constant protection of local Maasai tribes people, we’ll take you in the bush for an exhilarating game drive, or you can soar high in the sky on a hot-air balloon safari.
Recommended:
PAST PAPERS ZA DARASA LA 7 MPAKA FORM SIX | NECTA AND MOCK EXAMS 1988 - 2019. CLICK HERE!
The Assistant Director of Food & Beverage is a senior manager
who works closely with the Director to ensure guests receive the highest
level of food and service.
ESSENTIAL FUNCTIONS:
1.
Select, train, evaluate, lead, motivate, coach, and discipline
employees and managers in multiple Food & Beverage operations and
outlets to ensure that established cultural and core standards are met.ESSENTIAL FUNCTIONS:
2. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
3. Play an active role in the Lodge's Guardian Angel Program and lead from the front to create a successful guest relations program.
4. Strive to not only maintain but to elevate the offer through training, development and implementation of new concepts.
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6. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
7. Ensure training is carried out on service standards / food tastings / wine programs and cocktail and drink lists to ensure employees are comfortable in delivering truly luxury guest experiences.
8. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook.
9. Work harmoniously and professionally with co-workers and supervisors.
10. Sit on Planning Committee and play an active role on the Senior Leadership team at the Lodge.
11. Part of the Mentor Program to assist to develop local upcoming Mmgt and supervisory talent.
12. Ensure all back of house Still Rooms and Storage areas are consistently maintained and up kept. Ensure cleaning and tracking programs are in place for cleaning / maintenance of all equipment including fridges / ice machines / coffee machines etc.
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