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AJIRA MPYA TANZANIA 2021 | NAFASI MPYA ZA KAZI 2021
Ajira Mpya Four Seasons 2021, Nafasi Za Kazi Four Seasons, Jobs In Tanzania 2021
F&B Outlet Assistant Manager
Serengeti
This role is responsible to plan, organize, control and direct the work of employees in the lodge’s dining outlets while ensuring guest satisfaction.
THIS IS FOR TANZANIANS ONLY and we can not accept applications from non Tanzanians due to Work Permit challenges..
Recommended:
The ability to work closely with the Assistant Director of Food & Beverage, and other food and beverage managers, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook. Work harmoniously and professionally with co-workers and supervisors. Prepare monthly training calendars and ensure training is conducted. Ensure daily food tasting occur to advance employee knowledge of our food offerings.
Ensure that working tools are maintained at per levels by controlling breakage and spoilage. Ensure that dining outlets and back areas are maintained hygienically and in order. This includes all Still Rooms / Storage Shelves / Electrical Equipment and Storage areas. Actively participate in the lodge’s environmental activities. Attend the departmental/BOO/safety/green committee meetings and any other meetings as may be required of him/her. Attend daily afternoon Arrivals Meeting to ensure following day arrivals are reviewed and prepared for prior to their arrival. Ensure that employee vacations are well coordinated. Ensure that assigned projects are completed in the given time spun. Utilize and update Delphi accordingly. Ensure grooming is observed as per policy. Continuously enhance the look and feel of the outlets. Ensure that keys are returned to security office at the end of shift..
About Us
Dedicated
to perfecting the travel experience through continual innovation and
the highest standards of hospitality, Four Seasons can offer what many
hospitality professionals dream of -the opportunity to build a life-long
career with global potential and a real sense of pride in work well
done.Serengeti
This role is responsible to plan, organize, control and direct the work of employees in the lodge’s dining outlets while ensuring guest satisfaction.
THIS IS FOR TANZANIANS ONLY and we can not accept applications from non Tanzanians due to Work Permit challenges..
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The ability to work closely with the Assistant Director of Food & Beverage, and other food and beverage managers, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook. Work harmoniously and professionally with co-workers and supervisors. Prepare monthly training calendars and ensure training is conducted. Ensure daily food tasting occur to advance employee knowledge of our food offerings.
Ensure that working tools are maintained at per levels by controlling breakage and spoilage. Ensure that dining outlets and back areas are maintained hygienically and in order. This includes all Still Rooms / Storage Shelves / Electrical Equipment and Storage areas. Actively participate in the lodge’s environmental activities. Attend the departmental/BOO/safety/green committee meetings and any other meetings as may be required of him/her. Attend daily afternoon Arrivals Meeting to ensure following day arrivals are reviewed and prepared for prior to their arrival. Ensure that employee vacations are well coordinated. Ensure that assigned projects are completed in the given time spun. Utilize and update Delphi accordingly. Ensure grooming is observed as per policy. Continuously enhance the look and feel of the outlets. Ensure that keys are returned to security office at the end of shift..
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